
ANNOUNCEMENT
2014 20 mac - 25 mac = Close ( FULL ) 29 mei - 1 Jun = Close ( FULL ) 28 July - 29 July = Cuti Raya 31 July - 2 aug = Close ( FULL ) |
Isnin, 26 Januari 2009
Khamis, 22 Januari 2009
Ahad, 18 Januari 2009
Sabtu, 17 Januari 2009
SAIZ DAN HARGA
FOR CUPCAKES
Start RM 2.20 ( Icing ) pcs
Start RM 2.50 ( Ganache ) pcs
Min : 6 /16 /25 /box
souffle cup S (top diameter 5 cm) - right
Start RM 2.00 ( Icing ) pcs
Start RM 2.20 ( Ganache ) pcs
Min : 9 /16 /25 /36 / box
Fondant Alphabets Option:-
Add RM 0.50 / pcs
*** add price for deco with fondant/sugarpaste
*** add RM 1 - RM 20 for drawing( Edible Image )
FONDANT CUPCAKES
1 pcs = RM 5.00 - RM 7.00
DOOR GIFT
souffle cup M
Buttercream + Dome Lid = RM 2.60
Ganache + Dome Lid = RM 2.80
souffle cup S
Buttercream + Dome Lid = RM 2.30
Ganache + Dome Lid = RM 2.60
CAKES
Top Ganache
Chocolate Moist 8" (1.5 kg) start = RM 55.00
Buttercream
Strawberry,Orange,Vanilla ,Chocolate Moist start = RM 45.00
Fresh Cream
Sponge Cake (500g) = RM 30.00
(1 kg) = RM 58.00
Black Forest
500g =RM 30.00
1 kg = RM 58.00
Wedding Cake ( Buttercream)
start from 1.5 kg RM 70
2 tier from RM 150
3 tier from RM 250
FONDANT CAKES
ROUND
7" = RM 130.oo
8" = RM 150.00
9 " = RM 180.00
10 " = RM 200.00
2 tier from RM 300
3 tier from RM 400
MUFFIN
Paper cup liner
Paper cup liner
1 pcs RM 0.80 (min. order 15pcs )
with packaging RM 1
BLUEBERRY / STRAWBERRY CHEESE TART
2.5 cm bottom , 5 cm top (25 pcs) = RM 20.00
BROWNIES
Choc Rice = RM 25.00
Almond = RM 28.00
MENU FOR CUPCAKES & MUFFIN
MENU FOR CUPCAKES ..
TOPPING FOR CUPCAKES
- Vanilla Cupcakes
- Chocolate Cupcakes
- Pandan Cupcakes
- Strawberry Cupcakes
- Orange Cupcakes
TOPPING FOR CUPCAKES
- Buttercream
- Chocolate Buttercream
- Chocolate Ganache
- Fondant
MENU FOR MUFFIN
- Chocolate Chip
- Chocolate Moist
Sabtu, 10 Januari 2009
Jumaat, 9 Januari 2009
Isnin, 5 Januari 2009
Jumaat, 2 Januari 2009
Langgan:
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